OUR MENU

Brisket

Certified Angus Prime Grade and dry aged a minimum of 28 days

Pork

Heritage DuRoc Breed - Highest quality

Pork Ribs

Oklahoma Bred and Rasied by Seaboard Producers

Sausage Links

Homemade pork links using Pop's own recipe

* All meats are smoked "Low & Slow" using locally grown pecan and cherry wood, until they reach an ideal internal temperature that produces the absolute best flavor and tenderness. Pop's own special rubs will give your taste buds an awakening with great BBQ flavor.

Sides

All side items are prepared and "smoked" on-site using Pop's special recipes.

Deserts

In addition to our favorite desserts we support many local bakers and offer their specialties too.

* Please see "Catering Request" for available sides and deserts